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Coconut Cranberry Crockpot Quinoa Recipe

Amy Roskelley
  • 125 minutes
  • Serves 4

INGREDIENTS

3 cups

– coconut water

1 cup

– quinoa, uncooked

1 tsp

– vanilla extract

3 tsp

– honey

1/8 cup

– coconut flakes

1/8 cup

– almonds, sliced

1/4 cup

– cranberries, dried