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Frozen Fruit Salad Recipe

Robyn Stone
  • 5 minutes
  • Serves 24

INGREDIENTS

1 can

cherry pie filling

1 20 ounce can

crushed pineapple, drained

1 can

sweetened condensed milk

1

carton Cool Whip

1/4 cup

lemon juice

1 cup

chopped pecans (optional)