INGREDIENTS
4 1/2 oz
Pork belly, slices
2 1/8 oz
Greens, mixed
1/4
Pear, medium
1/2 tsp
Dijon mustard
1 tbsp
Stevia
1/2 tsp
Wholegrain mustard
2 tsp
Salt
2 tsp
Olive oil
2 tbsp
White wine vinegar
1/8 oz
Walnut, halves
1 1/3 oz
Blue cheese
1 tsp
Water