INGREDIENTS
4 oz
Bacon
1/2
Rotisserie chicken
1
Avocado, ripe
2
Beefsteak and/or heirloom tomatoes, large wedges
8 cups
Frisee
6
Eggs, large
1 tbsp
Dijon mustard
1
Kosher salt
1 tsp
Sugar
1/4 cup
Olive oil, extra-virgin
2 tbsp
Sherry vinegar or red wine vinegar