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Low Carb Lemon Cheesecake

Jenn
  • 28 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Lemon, zest

1 1/2 tsp

Splenda

1 1/4 cups

Almond flour

1

Filling

1/2 tsp

Vanilla extract

1

Crust

3 tbsp

Butter

8 oz

Cream cheese

1 1/2 cups

Heavy whipping cream

1

packet Lemon jello, sugar-free