INGREDIENTS
2 lb
Beef stew meat, lean
1
1 inch ginger
1/4
Apple
2
Bay leaves
3
Carrots
2 cloves
Garlic
8
Mushrooms
3
Onions
1
Russet potato
8 cups
Beef stock
2 tbsp
Tomato paste
1
box Japanese curry roux
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1 tbsp
Curry powder
1
Kosher salt
3 tbsp
extra virgin olive oil, extra virgin
3 tbsp
unsalted butter, unsalted
2 tbsp
Milk
1 cup
Red wine
Fukujinzuke (pickled daikon) ((to serve, optional))