Favoreats
Favoreats LLC
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INGREDIENTS
4
Short ribs, bone-in
1/4 cup
Celery
10
Daikon radish, peeled, halved lengthwise and cut into 1/2\" slices
2 cloves
Garlic
1
Leek
1 cup
Shallots
10
Shiso, leaves
4 cups
Beef stock, good quality
1 cup
Mirin
2 tbsp
Red miso
1 tsp
Black pepper, cracked
2 tbsp
Brown rice vinegar
1 cup
Red wine, dry
2 tablespoons grapeseed (or other neutral) oil
1/2 teaspoon yuzu zest