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Balsamic Quick-Braised Pork Chops

Williams Sonoma
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Bacon, slices

2 tsp

Chicken demi-glace

4

Pork chops, bone-in

1

Garlic clove

1

Red onion

1

Rosemary, Fresh leaves

1 tsp

Thyme, fresh

1 cup

Chicken broth, low-sodium

1/2 cup

Balsamic vinegar

2 tbsp

Brown sugar, firmly packed dark

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil