INGREDIENTS
4
Chicken breast halves (about 1-1/2 lb.), small boneless skinless
2
Anchovy, fillets
1 1/2 lb
Baby potatoes
1 pint
Cherry tomatoes
1
large clove Garlic
1/4 cup
Herbs, fresh mixed
1/2
Seedless cucumber, large
1 1/4 tsp
Zest
1
Black pepper, Freshly ground
1
Kosher salt
2/3 cup
Olive oil, extra-virgin