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Grilled Chicken and Potatoes with Tomato and Cucumber Salad

Allison Ehri Kreitler
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves (about 1-1/2 lb.), small boneless skinless

2

Anchovy, fillets

1 1/2 lb

Baby potatoes

1 pint

Cherry tomatoes

1

large clove Garlic

1/4 cup

Herbs, fresh mixed

1/2

Seedless cucumber, large

1 1/4 tsp

Zest

1

Black pepper, Freshly ground

1

Kosher salt

2/3 cup

Olive oil, extra-virgin