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Chef Point Café Bread Pudding

LauraMaeP.
  • 300 minutes
  • Serves 8

INGREDIENTS

4

Eggs

1

Cognac sauce

3 cups

Sugar

1/2 tsp

Vanilla extract

1

loaf French bread

1

(1-pound, 6-ounce) loaf Texas toast bread

1/2 cup

Butter

2 cups

Half-and-half

2 cups

Heavy whipping cream

2 cups

Milk

2 tbsp

Cognac

2 cups

Water