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Momofuku German Chocolate Espresso Cake & a blog birthday

Claudia Brick
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Corn

2

Egg yolks

3

Eggs

3 tbsp

Fudge sauce

15 g

72% dark chocolate

1 1/2 tsp

Baking powder

45 g

Brown sugar

1 tbsp

Brown sugar

155 g

Cake flour

375 g

Castor sugar

70 g

Cocoa, good quality

1 tbsp

Cocoa powder

20 g

Cocoa powder

162 g

Icing sugar

1 pinch

Salt

3 tsp

Salt

1 tbsp

Sugar

2 tsp

Vanilla

40 g

Canola oil

1

splash Canola oil

1 cup

Coconut

125 g

Pecans or walnuts

60 g

Feuilletine or broken up wafer cookies

1

shot Espresso

2 tsp

Instant coffee

2 tbsp

Ovaltine or other hot chocolate, powder

279 g

Butter

110 g

Buttermilk

2 tbsp

Cream

40 g

Cream

2 tbsp

Milk, full-fat

1/4 cup

Milk

1 tbsp

Milk powder

2 tablespoons glucose ((50g))