INGREDIENTS
1 tbsp
Corn
2
Egg yolks
3
Eggs
3 tbsp
Fudge sauce
15 g
72% dark chocolate
1 1/2 tsp
Baking powder
45 g
Brown sugar
1 tbsp
Brown sugar
155 g
Cake flour
375 g
Castor sugar
70 g
Cocoa, good quality
1 tbsp
Cocoa powder
20 g
Cocoa powder
162 g
Icing sugar
1 pinch
Salt
3 tsp
Salt
1 tbsp
Sugar
2 tsp
Vanilla
40 g
Canola oil
1
splash Canola oil
1 cup
Coconut
125 g
Pecans or walnuts
60 g
Feuilletine or broken up wafer cookies
1
shot Espresso
2 tsp
Instant coffee
2 tbsp
Ovaltine or other hot chocolate, powder
279 g
Butter
110 g
Buttermilk
2 tbsp
Cream
40 g
Cream
2 tbsp
Milk, full-fat
1/4 cup
Milk
1 tbsp
Milk powder
2 tablespoons glucose ((50g))