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Blackberry Rosewater Ice Cream

Lindsey Johnson
  • 40 minutes
  • Serves 1

INGREDIENTS

1 cup

Blackberries

1

Lemon, Juice of

6

Egg yolks, large

4

heaping tbsp Blackberry jam

1/2 cup

Evaporate cane juice

1 pinch

Salt

1 cup

Heavy cream

2 cups

Whole or 2% milk

1 tbsp

Rosewater