Cauliflower Soup with Toasted Pine Nuts

INGREDIENTS

1/2 tbsp

olive oil

medium onion (chopped)

2 cloves

garlic (grated)

1/2 tsp

salt

1/4 tsp

pepper

in head cauliflower (cut florets)

4 cups

chicken broth (low sodium)

1 cup

Stonyfield plain whole milk yogurt

1 tbsp

dried mint

2 tbsp

toasted pine nuts (optional garnish)

drizzle olive oil (optional garnish)