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How To Grill Perfect Steak

Anjali Prasertong
  • minutes
  • Serves 1

INGREDIENTS

1 1/2

inch Rib eye, thick

1/2 tsp

Lemon, zest

1

bunch Thyme, fresh

1 tsp

Black pepper, ground

1 1/4 tsp

Cayenne

1 tsp

Garlic salt

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

4 tbsp

Butter, unsalted