INGREDIENTS
6
Bacon, cooked and crumbled slices
3
lbs Baby red potatoes
1/4 cup
Parsley, fresh
1 cup
Red onion
2 tsp
Dijon mustard
1 cup
Mayonnaise
1/4 cup
White balsamic vinegar
1 tsp
Pepper, freshly ground
1 tsp
Salt
2 tsp
Sugar
2 tbsp
Olive oil
4 oz
Blue cheese