Roasted Brussels Sprouts with Plum Sauce

INGREDIENTS

1 lb

Brussels sprouts

2 tbsp

olive oil (or vegetable oil)

1/2 tsp

sea salt

1/4 tsp

black pepper

1 tbsp

olive oil (or vegetable oil)

2 cloves

garlic, grated

2 tbsp

finely minced shallot

seeded dried plums (prunes), chopped (yields about 2 tablespoons)

1/8 tsp

curry powder (I used mild madras curry powder)

2 tbsp

balsamic vinegar

1 tsp

soy sauce or tamari for gluten-free

1 tbsp

sugar