INGREDIENTS
100 g
Blueberries
1
Sprigs Mint or rosemary
100 g
Raspberries
100 g
Strawberries
90 g
Egg whites
1 tsp
Vanilla bean paste
1
Meringue
1/2 tsp
White vinegar
1
Cream
300 g
Heavy whipping cream
50 g allulose *
½ tablespoon powdered erythritol, for dusting