INGREDIENTS
4
small slices Italian dry salami
1 oz
Spinach, fresh leaves
1
egg yolk, large
1
egg, large
4 tbsp
Coconut flour
3 tbsp
Flax seed meal
1 tsp
Italian seasoning
1 tsp
Olive oil
1 1/4 cups
Monterey jack cheese
4
small slices Provolone cheese
¼ cup deli sliced mild pepper rings