“Instant pot ”
INGREDIENTS
2 lbs
Boneless chick Breast
1 jar
Salsa Verde, medium
1 can
White beans, rinse, drain
1 bag
Cauliflower rice
1 bag
Seasoning blend
1 pkg
Less fat cream cheese
1 cup
Diced okra
3 cups
Chicken broth
1 tsp
Mineral salt
2 tsps
Ground cumin
1 tsp
Chili powder
1 tsp
Onion powder
1 tsp
Garlic powder
1 can
Rotel diced tomatoes