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Creamy Verde Chicken Chili

“Instant pot ”

THM
  • 35 minutes
  • Serves 5 to 6

INGREDIENTS

2 lbs

Boneless chick Breast

1 jar

Salsa Verde, medium

1 can

White beans, rinse, drain

1 bag

Cauliflower rice

1 bag

Seasoning blend

1 pkg

Less fat cream cheese

1 cup

Diced okra

3 cups

Chicken broth

1 tsp

Mineral salt

2 tsps

Ground cumin

1 tsp

Chili powder

1 tsp

Onion powder

1 tsp

Garlic powder

1 can

Rotel diced tomatoes