INGREDIENTS
6
Chicken thighs, Boneless Skinless
1/4 cup
Chicken stock
1/4 cup
Tomato paste, Organic
1 tbsp
Liquid smoke
2 tbsp
Mustard, Yellow
2 tbsp
Mustard, Spicy Brown
1 tsp
Red boat fish sauce
1 tbsp
Soy sauce
1 tsp
Cayenne pepper
2 tsp
Chili powder
1/4 cup
Red wine vinegar
1 tsp
Cumin
1/3 cup
Butter, Salted
1/4 Cup Erythritol