INGREDIENTS
3
Chicken thighs, medium
1 1/2 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Red chili flakes
1 1/2 cups
Beef broth
1 1/2 cups
Chicken broth
1/4 cup
Tomato paste
2 tbsp
Dijon mustard
1/4 cup
Ketchup, Reduced Sugar
2 1/2 tsp
Liquid smoke
1 tbsp
Soy sauce
1 tsp
Worcestershire sauce
1 tsp
Chili powder
2 tsp
Chili seasoning
2
Salt and pepper
2 tbsp
Chicken fat or olive oil
1 tsp
Cumin
1/4 cup
Butter
1 tbsp
Sambal olek (or hot sauce)