3-Ingredient Ginger Latte

INGREDIENTS

For the Ginger Syrup:

1 1/2 cups

filtered water

1 cup

organic cane sugar (or sub granulated or raw)

1 cup

roughly chopped fresh ginger (~1 large knob)

For the Latte:

1 tbsp

ginger syrup

1 1/4 cups

unsweetened plain almond milk

optional: ginger tea | ginger powder or cinnamon (or other spices) for topping