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Zucchini Muffins with Lemon Glaze

Leigh Anne Wilkes, Your Homebased Mom
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Zucchini

2

Eggs

1

Lemon juice

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/2 cups

Brown sugar

1 tsp

Cinnamon

2 3/4 cups

Flour

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

3/4 cup

Butter

1/4 cup

Milk

1/2 cup

Sour cream