INGREDIENTS
4 cups
Chicken. use whole chicken or 3 to 4 chicken breasts, cooked
3/4 lb
Carrots, thin
1
can(s) English peas
1/2 cup
Onion
1 1/2 lb
Potatoes
1
can(s) Cream of chicken soup
1 stick
Butter or margarine
2
Pie crust shells, frozen
1
Pepper
1/2 tsp
Salt
1/3 cup
Self rising flour
2 cups
Chicken broth from water you