INGREDIENTS
1
loaf day old challah bread (cubed)
1 cup
half-and-half cream
1 1/2 cups
milk
3/4 cup
brown sugar
6
eggs
1 cup
pumpkin puree
1 tbsp
vanilla extract
1 tbsp
pumpkin pie spice
3/4 cup
all-purpose flour
1/2 cup
brown sugar
1/2 cup
pecan pieces
2 tsp
cinnamon
5 tbsp
butter (melted)