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Baked Egg with Ricotta, Thyme & Chervil

Camille Styles
  • minutes
  • Serves 2

INGREDIENTS

1 tsp

Chervil

2

Garlic cloves

1/2 cup

Kale, raw

1 tsp

Lemon, zest

1 tbsp

Thyme, leaves

4

Eggs

1

Pepper, freshly ground

1

Sea salt

4 tbsp

Olive oil

2

pieces Toast

1/2 cup

Ricotta