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Apple Cider Pancakes with Caramel Apple Syrup

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

all-purpose flour

2 tbsp

sugar

2 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

2

containers (5.3 oz each) Yoplait Greek Blended Vanilla Yogurt

1 cup

apple cider

2

eggs, separated

1/4 cup

butter

1 cup

apple cider*

1 cup

brown sugar