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Slow-Cooker Indian Spiced Chicken with Tomato and Cream

Alison Roman
  • minutes
  • Serves

INGREDIENTS

6

Chicken legs

1/2 tsp

Coriander, ground

4

Garlic cloves

2 tbsp

Ginger

1

Onion, medium

1 lb

Yukon gold potatoes, small

4 cups

Chicken broth, low-sodium

2 tbsp

Tomato paste

3/4 cup

Tomato puree, canned

3/4 tsp

Cardamom, ground

1/2 tsp

Cayenne pepper

2 tsp

Garam masala

1

Kosher salt

2 tsp

Turmeric, ground

2 tsp

Cumin, ground

3 tbsp

Ghee

1/2 cup

Heavy cream

1

Yogurt, Plain