INGREDIENTS
4
Chicken breasts, boneless skinless
1/4 tsp
Basil, fresh
12
Basil leaves, cut 1/8-inch strips, large fresh
1 cup
Black beans, canned
3 tbsp
Cilantro, fresh
1 cup
Corn, canned sweet white kernels
1 tsp
Dill, fresh
3 1/2 tsp
Garlic
1/2
head Iceberg lettuce
2 tsp
Italian parsley, fresh
1 lb
Jicama
1/4 tsp
Oregano, dried
1/2
head Romaine lettuce, leaf
1/2 tbsp
Scallion top
2
lbs Tomatoes, fresh ripe
3/4 cup
Barbecue sauce, good-quality sweet-&-spicy
3/4 cup
Mayonnaise
1/2 tsp
Mustard, dry
2 tsp
Soy sauce
1/2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, fresh ground
2 tsp
Salt
1/2 tbsp
Apple cider vinegar
1/2 tbsp
Olive oil
1
Vegetable oil
12
Corn tortillas, cut 1/4-inch strips
1 cup
Buttermilk
2 cups
Monterey jack cheese
8 tbsp
Sour cream
1/4 tsp
Water