INGREDIENTS
4
Chicken, boneless skinless tenders
1 cup
Baby spinach, leaves
2
Garlic cloves
8 oz
Mushrooms mushrooms, white
1
Parsley, fresh
1/2 cup
Chicken broth
8 oz
Barilla penne pasta
1/4 tsp
Black pepper, cracked
1/2 tsp
Sea salt
1
Sea salt & cracked black pepper
1 tbsp
Self raising flour
2 tbsp
Olive oil, extra virgin
4 tbsp
Butter
1 cup
Heavy cream or half and half
1/2 cup
Parmesan reggiano cheese, grated
2 tbsp
Clos du bois chardonnay