INGREDIENTS
1 lb
Sausage, sweet
2 cloves
Garlic
8 oz
Mushrooms
1/4 cup
Parsley, fresh
1 lb
Farfalle pasta
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
3/4 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
1
Parsley and grated parmesan
1 cup
White wine, dry