INGREDIENTS
4
lbs. butternut squash
1
medium onion, diced
1
medium apple, peeled and diced {I used a gala}
1
garlic clove, minced
1/4 cup
salted butter
2 tsp
curry powder
1/2 tsp
ground ginger
3 cups
chicken broth
1/2 cup
heavy whipping cream
1/2 tsp
salt
1/4 tsp
ground black pepper