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Turkey, Brie & Peach Paninis

Foxes Love Lemons
  • minutes
  • Serves 6

INGREDIENTS

12

slices Turkey breast, roasted

1 1/2 cups

Arugula

1

Garlic clove

3 oz

Naturebox sun-dried california peaches

1/2

Yellow onion, small

6 tbsp

Country dijon mustard

2 tbsp

Brown sugar, light

1/4 tsp

Cayenne

1/2 tsp

Kosher salt

1/4 cup

Apple cider vinegar

1

Cooking spray, Nonstick

12

slices Bread, crusty

6 oz

Brie cheese

1 cup

Water