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Summer Vegetable Chowder

www.mountainmamacooks.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

butter

1 cup

sliced leeks (or yellow onion)

1 cup

diced celery

1 cup

diced carrots

1 cup

diced potatoes (no need to peel)

2 cloves

garlic, minced

4 cups

vegetable stock

1

bay leaf

1/2 cup

milk (I used 2%)

1/2 cup

half-and-half

1 cup

grated cheddar cheese

1 cup

diced bell pepper

1 cup

diced zucchini

1 cup

diced roma tomatoes

1 cup

fresh corn kernels removed from cob

1/4 cup

chopped fresh parsley

salt and pepper