INGREDIENTS
2
eggs
1 tsp
vanilla extract
1/2 cup
maple syrup | 160 grams (can sub with honey)
2 tbsp
coconut sugar or brown sugar | 24 grams (optional if you like things a little sweeter)
1/4 cup
coconut oil | 56 grams (melted and cooled)
1 1/2 cups
All Purpose Gluten Free Flour Blend | 210 grams (or your favourite GF flour blend)
1/3 cup
ground/milled flaxseed | 40 grams
2 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
ground ginger
1 1/2 cups
grated carrot | 150 grams
1/2 cup
grated apple | 115 grams (1 medium apple)
6 tbsp
coconut sugar (or powdered sugar - see the recipe for more info on that)
1 tbsp
orange juice