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Slow-Cooker Sweet Potatoes with Bacon

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4 lb

slender sweet potatoes, peeled and cut into 1-inch-thick slices

1/2 cup

frozen orange juice concentrate, thawed

4 tbsp

butter, melted

3 tbsp

light brown sugar

2 tsp

kosher salt

2 tsp

chopped fresh rosemary

2 tsp

cornstarch

1 tbsp

cold water

1/2 cup

loosely packed fresh flat-leaf parsley leaves, finely chopped

1 tbsp

orange zest

2

garlic cloves, minced

3

cooked bacon slices, crumbled