INGREDIENTS
4 lb
slender sweet potatoes, peeled and cut into 1-inch-thick slices
1/2 cup
frozen orange juice concentrate, thawed
4 tbsp
butter, melted
3 tbsp
light brown sugar
2 tsp
kosher salt
2 tsp
chopped fresh rosemary
2 tsp
cornstarch
1 tbsp
cold water
1/2 cup
loosely packed fresh flat-leaf parsley leaves, finely chopped
1 tbsp
orange zest
2
garlic cloves, minced
3
cooked bacon slices, crumbled