INGREDIENTS
1 cup
Chicken breast
1
Bay leaf
1
Carrot
1
Celery
1/4 cup
Cilantro
2
Garlic cloves
1
2 inch piece Ginger
1
Green pepper
1
Onion
1
Peas
1/2 cup
Portebello mushroom
1 tsp
Thyme, dried
2
Tomatoes, large
1
Chicken bouillon cube
2 cups
Chicken stock
3 tbsp
Tomato paste
2 cups
Rice
2 tbsp
Cayenne
1/4 tsp
Curry powder
1 tbsp
Paprika, ground
1
Salt
1/4 cup
Groundnut oil
1/2 tbsp
Butter
2 cups
Water