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West African Jollof Rice

adejoy
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken breast

1

Bay leaf

1

Carrot

1

Celery

1/4 cup

Cilantro

2

Garlic cloves

1

2 inch piece Ginger

1

Green pepper

1

Onion

1

Peas

1/2 cup

Portebello mushroom

1 tsp

Thyme, dried

2

Tomatoes, large

1

Chicken bouillon cube

2 cups

Chicken stock

3 tbsp

Tomato paste

2 cups

Rice

2 tbsp

Cayenne

1/4 tsp

Curry powder

1 tbsp

Paprika, ground

1

Salt

1/4 cup

Groundnut oil

1/2 tbsp

Butter

2 cups

Water