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Vegan Pumpkin Scones with Coffee Glaze (Two Ways!) + Giveaway

Julia
  • 28 minutes
  • Serves 9

INGREDIENTS

1 cup

Pumpkin puree

1/3 cup

Coconut cream

5/16 cup

Maple syrup, pure

1 pinch

Allspice

1 tbsp

Baking powder

1 1/2 tsp

Cinnamon, ground

2 cups

Gluten-free all-purpose flour

1 pinch

Nutmeg, ground

1/4 tsp

Sea salt

2 tsp

Vanilla extract, pure

5 tbsp

Coconut oil

1 tbsp

Coffee, strong