INGREDIENTS
1 cup
Pumpkin puree
1/3 cup
Coconut cream
5/16 cup
Maple syrup, pure
1 pinch
Allspice
1 tbsp
Baking powder
1 1/2 tsp
Cinnamon, ground
2 cups
Gluten-free all-purpose flour
1 pinch
Nutmeg, ground
1/4 tsp
Sea salt
2 tsp
Vanilla extract, pure
5 tbsp
Coconut oil
1 tbsp
Coffee, strong