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Easy Southwestern Chicken and Brown Rice Salad

Dawn Yoder
  • minutes
  • Serves 3

INGREDIENTS

1 cup

Chicken taco meat

1

small clove Garlic

1

Jalapeno

1/2 tsp

Marjoram, fresh

1 tbsp

Onion

1

Roma tomato

1

Sweet pepper, yellow mini

1 cup

Zucchini

3 tsp

Lemon juice

1 cup

Brown rice, plain cooked

1

Mineral salt

2 tsp

Olive oil