INGREDIENTS
1 1/2 cups
Warm Water (just warmer than room temperature)
1 tbsp
Active Dry Yeast
1 tbsp
Honey (needed to activate the yeast)
3 cups
Sprouted Whole Wheat Flour
1 tsp
Salt
1 tsp
Cinnamon
1/4 cup
Xylitol
1/2 cup
Canned Pumpkin
1 tbsp
Melted Butter
3 tbsp
Xylitol
Pumpkin Pie Spice
1/4 cup
Low-Fat Cottage Cheese
1/2 tbsp
Vanilla
1/2 tbsp
Gentle Sweet