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Sourdough Pretzel Crackers

Judy
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

sourdough starter

1/4 tsp

salt

1/2 cup

Sprouted Whole Wheat Flour

1 tbsp

coconut oil (melted)

1/2 cup

boiling water

1 1/2 tsp

baking soda

3 tbsp

egg whites (or 1 large)

1 tsp

water

1 tbsp

coarse salt (optional)