Sheet Pan Spicy Balsamic Roasted Chicken & Veggies

INGREDIENTS

2 1/2

lbs. boneless, skinless chicken breasts, cut into cubes

6 tbsp

balsamic vinegar (I like this brand)

1 1/2 tbsp

hot chili sauce, like Sriracha

1 1/2 tbsp

honey

1 1/2 tsp

minced ginger (I used this brand)

1 1/2 tsp

minced garlic

1/2 tsp

black pepper

heads fresh broccoli, cut into small florets

1 1/2 cups

baby carrots

bell peppers, any color

red onion

1/2

head cauliflower, cut into small florets