INGREDIENTS
1 can
(16 oz/398 mL) refried beans
8 oz
cream cheese, softened
1 cup
sour cream
2 tbsp
taco seasoning mix
2
garlic cloves, pressed
½ cup (125 mL) shredded cheddar cheese
1
medium plum tomato
3
green onions with tops
2 tbsp
snipped fresh cilantro leaves
½ cup (125 mL) sliced pitted ripe olives
Additional sour cream and tortilla chips (optional)