INGREDIENTS
4
medium tomatoes, cut into 8 wedges
1/2
of a cucumber, peeled, halved and sliced
1/4 cup
sliced green onions
8
kalamata olives, sliced
3 tbsp
low-fat feta cheese
1/4 cup
red wine vinegar
2 tbsp
olive oil
1/4 tsp
garlic powder (or 1 clove garlic, minced)
1/2 tsp
oregano
1/4 tsp
. basil
1/8 tsp
sugar
1/8 tsp
pepper