INGREDIENTS
2 cups
Gingersnap crumbs
2 tbsp
Flour
1/2 cup
Unsalted butter
12 oz
Cream Cheese
2 tbsp
Heavy cream
2 tbsp
Molasses
2 tbsp
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1
tub Cool Whip (8oz)
1/2 cup
Heavy whipping cream
2 tbsp
Powdered sugar