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Deep-Fried Squash

Paula Deen : Food Network
  • 57 minutes
  • Serves 6 to 8

INGREDIENTS

1

Parsley, fresh

4

Yellow squash, cut into 1/4-inch thick slices, medium

3

Eggs, large

1 cup

All-purpose flour

1/2 tsp

Baking powder

1

Black pepper, Freshly ground

3 tbsp

Cajun or creole seasoning

1 cup

Cornmeal, yellow

1/4 tsp

Salt

1

Vegetable oil

1/2 cup

Buttermilk, whole