INGREDIENTS
1
Parsley, fresh
4
Yellow squash, cut into 1/4-inch thick slices, medium
3
Eggs, large
1 cup
All-purpose flour
1/2 tsp
Baking powder
1
Black pepper, Freshly ground
3 tbsp
Cajun or creole seasoning
1 cup
Cornmeal, yellow
1/4 tsp
Salt
1
Vegetable oil
1/2 cup
Buttermilk, whole