INGREDIENTS
1
box (18.25 oz) devil's food cake mix (you can also use French vanilla or yellow, I just used devil's food for this particular recipe).
1 cup
buttermilk (in place of the water called for on the box)
Vegetable oil (amount on the box)
4
large eggs (in place of the number called for on the box)
1 cup
heavy cream or evaporated milk
2 cups
caramel, or 1 1/2 (14 oz) bags individual caramel candies, unwrapped
2 1/2 cups
chopped pecans
2 1/2 cups
sweetened shredded coconutÂ