INGREDIENTS
4
Chicken breasts, boneless
3
asparagus, cut into quarters
1 lb
Baby potatoes
6
Basil, leaves
1 1/2 cups
Cherry tomatoes
2 cloves
Garlic
1 tsp
Garlic powder
2 tsp
Balsamic vinegar
1/4 tsp
Red pepper flakes
1
Salt and pepper
3 tbsp
Olive oil
1 tbsp
White vinegar
4
slices Mozzarella
3 tbsp
Parmesan