Healthy Greek Lentil Soup

INGREDIENTS

2 tbsp

Olive Oil

celery stalks, diced

large carrots or 2 cups baby carrots, sliced

large yellow onion, chopped

4 cloves

garlic

1 tbsp

Oregano

2 tsp

Basil or Italian Seasoning

2 cups

dry lentils

1 24 ounce can

crushed tomatoes

1 14 ounce can

diced tomatoes, undrained

carton low sodium chicken or vegetable broth

4 cups

water

2 cups

spinach leaves (or to taste - add more...add less...)

1 tbsp

lemon juice

Sea salt & Pepper,