INGREDIENTS
2 lb
boiled or steamed shrimp (peeled and deveined)
2
avocados (cut into large pieces)
2 tbsp
diced red onion
1/4 cup
extra virgin olive oil
1/4 cup
red wine vinegar
1/2 tsp
garlic powder
1 tsp
parsley (chopped)
1 tsp
Dijon mustard
salt and pepper (to taste)